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Relish the experience of gourmet-intense moments created by Chef Jan Recourt. With the colours of fresh produce straight from the market and genuine, prime-quality regional products, the Chef puts together seasonal innovations just for you, crafted with foie gras and truffles, farm-bred Quercy lamb, milk-fed Ségala veal, Aubrac beef and more. Enjoy dining with friends, with family or a lovers’ tryst in the comfort of two dining rooms or on the flower-adorned terrace when the fine weather sets in. Extensive varied wine list with a handsome selection of Cahors wines. |
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